OUR MENU

With fresh seafood flown in four times a week from Toyosu Market, Tokyo, the menus present the best of the season at down-to-earth prices.

Lunch Menu
Lunch Menu

12pm - 3pm (last order at 2:30pm)

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Lunch Menu
Lunch Menu

12pm - 3pm (last order at 2:30pm)

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Lunch Menu
Lunch Menu

12pm - 3pm (last order at 2:30pm)

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Lunch Menu
Lunch Menu

12pm - 3pm (last order at 2:30pm)

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LUNCH OMAKASE MENU

The lunch set menu begins at $38 for a salmon or unagi don, while the lunch omakase comprises Rikai ($98) and Shinrai ($198). Rikai means understanding and Shinrai means trust in Japanese. The latter offers the deluxe addition of Yujo Wagyu Don – A5 Wagyu, glazed foie gras, uni, shaved truffle, onsen egg and homemade truffle sauce over rice, or Yujo Toro Don – lightly torched toro, glazed foie gras, uni, shaved truffle, onsen egg and homemade truffle sauce over rice. 

DINNER OMAKASE MENU

There are four omakase-only dinner selections. The must-try signature Yujo ($288) and Shinzoku ($348) - meaning kinship - are where chef Fong’s creativity is unleashed in his seasonal Chef’s Signatures such as the hairy crab served in whole yuzu or Awabi abalone with housemade liver sauce. Savour chef Fong’s specialty cooked sushi alongside appetiser, carpaccio, 5-kinds sashimi and other season’s best. Hogo ($198) which means protective and Chusei ($198) - loyalty, are also available for those with smaller appetites or who want to focus on sushi.

Dinner Menu
Dinner Menu

6pm - 10:30pm (Last order 9:30pm)

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Dinner Menu
Dinner Menu

6pm - 10:30pm (Last order 9:30pm)

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Dinner Menu
Dinner Menu

6pm - 10:30pm (Last order 9:30pm)

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Dinner Menu
Dinner Menu

6pm - 10:30pm (Last order 9:30pm)

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