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OUR MENU

With fresh seafood flown in four times a week from Toyosu Market, Tokyo, the menus present the best of the season at down-to-earth prices.

LUNCH OMAKASE MENU

The lunch set menu begins at $48 for a wagyu don, while the lunch omakase comprises Ai (love) - $68, Rikai (understanding) - $98, En (fate) - $148, Shinrai (friendship) - $198, and Shinsetsu (kind) - $198. 

DINNER OMAKASE MENU

​There are six omakase-only dinner selections. The must-try signature Yujo (friendship) - $288 and Shinzoku (kinship) - $348 are where chef Fong’s creativity is unleashed in his seasonal Chef’s Signatures. Savour chef Fong’s specialty aburi sushi alongside appetiser, carpaccio, sashimi and other season’s best. Sapoto (support) - $148, En (fate) - $148, Hogo (protective) - $198, and Chusei (loyalty) - $198, are also available for those with smaller appetites or who want to focus on sushi.

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