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With fresh seafood flown in four times a week from Toyosu Market, Tokyo, the menus present the best of the season at down-to-earth prices.
DINNER OMAKASE MENU
There are four omakase-only dinner selections. The must-try signature Yujo ($288) and Shinzoku ($348) - meaning kinship - are where chef Fong’s creativity is unleashed in his seasonal Chef’s Signatures such as the hairy crab served in whole yuzu or Awabi abalone with housemade liver sauce. Savour chef Fong’s specialty cooked sushi alongside appetiser, carpaccio, 5-kinds sashimi and other season’s best. Hogo ($198) which means protective and Chusei ($198) - loyalty, are also available for those with smaller appetites or who want to focus on sushi.
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