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OUR MENU
With fresh seafood flown in four times a week from Toyosu Market, Tokyo, the menus present the best of the season at down-to-earth prices.
DINNER OMAKASE MENU
​There are five omakase-only dinner selections. The must-try signature Yujo ($288) - friendship and Shinzoku ($348) - kinship are where chef Fong’s creativity is unleashed in his seasonal Chef’s Signatures. Savour chef Fong’s specialty aburi sushi alongside appetiser, carpaccio, sashimi and other season’s best. Sapoto (support) - $148, Hogo (protective) - $198, and Chusei (loyalty) - $198, are also available for those with smaller appetites or who want to focus on sushi.
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